Tourism practicum

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Tourism practicum

Increasingly, employers are demanding that graduates be 'work-ready' from day one, whether they are in the Tourism, Education, Health, Arts, Science, Business, Technology or Social Science fields. Employers are less willing to employ graduates who, although academically able in their discipline, lack practical work experience and may also lack the important personal and interpersonal skills needed in today's fast changing working environment. Work Integrated Learning (WIL) and Co-operative Education Programs help to produce more well-rounded graduates who are ready for work and who can 'hit the ground running' as they begin their future careers.

Gayle Mayes in the Faculty of Business coordinates the Tourism Practicum course which was awarded a Carrick Citation for the outstanding contribution to student learning and education in 2007. Students undertake a placement of a minimum of 105 hours over a single semester with tourism-based organisations. Students are required to develop a project based on their own interests and career aspirations. They are then matched with a suitable business partner and the project is further discussed, refined, and completed.

There is evidence to show that graduates who gain work experience as part of their tertiary qualifications get jobs more easily than those with similar qualifications but without the experience. It makes sense - employers want the qualifications and the experience! There are a number of benefits for those participating in WIL and Co-operative Education Programs. By participating in the course, students gain experience in workplace discipline, develop essential personal and interpersonal skills, make contacts which lead to future career advantages and increase their confidence in identifying the right career path. Graduates with work experience also win positions more readily.

When asked to rate this course in 2007 on a scale of 0 to 10 for its value to their tourism degree and level of importance in their overall experience at USC, students rated it as 9.5 out of 10!

Success stories where students secure full-time positions through the Practicum are many. In 2007 for example:

  • International student, Sofia Bjorklund, was offered the manager’s position of Tourminders, a top class international tourism and events service during the course
  • Emma Boyle has taken on a full time position in administration and marketing with the award winning USC Innovation Centre
  • Elysha Lamb works with a large team at QUAD Park Events Corporation
  • Caleb Buster was offered a full time position and promise of international travel and career advancement with the Noosa Sheraton
  • Christopher Raine is the Special Events and Marketing Coordinator for the Mooloolaba Wharf Tavern
  • Corrine Jones is working for Events Noosa in corporate and special events
  • Laurren McAtamney now works for Tourism Noosa as the main organiser of the Industry Update Forum, and
  • Letitia Vion is following her passion in tourism with Harvey Travel

Examples of other businesses more recently involved in the Tourism Practicum include:

  • Pacific Longboarder Magazine
  • Reefcheck
  • Underwater World
  • Superbee Honey Factory
  • Tewantin-Noosaville Tourism Association
  • Noosa North Shore Resort
  • Coolum Kite Festival
  • Kingfisher Bay Resort
  • Breakfree Grand Pacific
  • World Surfaris
  • Australian Body Art Carnival
  • Noosa Trails Network
  • Iconic Events
  • Caloundra Events Centre
  • Sunshine Coast Wine Region
  • The Ramada
  • Sunshine Coast Daily
  • Creative Noosa
  • Maroochy Shire Council, and
  • Caloundra Tourism