Bachelor of Nutrition and Dietetics

 

Breadcrumbs

Main Content

Bachelor of Nutrition and Dietetics

Link to application information

Program summary

Program title: Bachelor of Nutrition and Dietetics
Award abbreviation: BNut&Diet
QTAC code: 013121
OP/Rank for 2010 entry: OP-9 / Rank-84
Duration: 4 years full-time or equivalent part-time
Commence: Semester 1
Recommended prior study: English; Maths A, B or C; and at least one of the sciences
Recommended prior preparation: Criminal History check, Hepatitis B immunisation (refer to 'Requirements for placements')
Fee type 2010: Commonwealth supported places, visiting non-award domestic places
Total units: 384
USC program code: SC353
CRICOS code: Not available to international students on a Student Visa. International students should apply for the Bachelor of Nutrition, which provides a pathway towards careers in nutrition research, public health and community nutrition, food industry, health education and nutrition consultancy.

Highlights
  • Benefit from direct contact with professionally trained dietitians
  • Clinical graduates are highly sought-after
  • Opportunities for professional placements during the degree

The Bachelor of Nutrition and Dietetics is a professional degree that produces graduates ready for clinical practice in the private and public health areas.

This program focuses on practical applications of the principles of human nutrition to dietary design and management for individuals and groups. You gain a background in science, psychology, business and public health policy areas as a foundation for applied and clinical studies. Advanced courses focus on the application of knowledge of human nutrition to professional practice in clinical, community and food service environments. You undertake work-integrated learning to put theory into practice. The program can lead to entry to the Accredited Practising Dietitian Program.

Post-admission requirements

A Suitability Card may be required depending on the clinical placement, refer to Requirements for placements. It is recommended to obtain a Hepatitis B vaccination.

Career opportunities

Clinical, hospital and private practice dietitian, community nutrition, sports nutrition, food service administration, research, education.

Professional recognition

Graduates may become members of the Dietitians Association of Australia*; Sports Dietitians Australia*; Sports Medicine Australia. Graduates are also eligible for enrolment in the Accredited Practicing Dietitian Program of the Dietitians Association of Australia.

* Pending professional registration. Please note: USC cannot apply for full accreditation of the program until the first graduates have been in the workforce for two years.

Program structure

Core course

Select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability

Introductory/Foundation courses

7 required courses:
LFS100 Cell Biology
LFS112 Human Physiology
LFS122 Human Anatomy
PUB104 Introduction to Behavioural Health
PUB112 Public Health Foundations
SCI105 Chemistry
SCI110 Science Research Methods

Advanced courses

20 required courses:
LFS201 Systemic Physiology I
LFS202 Systemic Physiology II
LFS251 Biochemistry
LFS303 Pathophysiology
NUT201 Food Science
NUT202 Nutrition Assessment
NUT211 Food in Society 
NUT212 Principles of Nutrition
NUT232 Nutritional Biochemistry
NUT301 Community & Public Heath Nutrition
NUT302 Medical Nutrition Therapy
NUT312 Food Service Systems
NUT321 Nutrition Management of Individuals
NUT331 Nutrition and Dietetic Practice Management
NUT332 Nutrition and Dietetic Practice (48 units)
NUT351 Nutrition Therapy for Chronic Disease
NUT352 Contemporary Issues in Nutrition
NUT401 Health Research and Evaluation (24 units)
PPM302 Principals of Individual and Group Management
PUB361 Epidemiology and Biostatistics

Course substitution: the GO (Global Opportunities) Program

As part of your USC program, you may apply to participate in the GO Program to undertake courses with an overseas higher education provider

Program requirements and notes

  1. Refer to the Academic Rules
  2. Refer to explanation of terms
  3. International students need to refer to the University's English language proficiency requirements.
  4. Not available to international students on a Student Visa.
  5. Refer to the recommended enrolment patterns. For previous recommended enrolment patterns refer to the relevant archived Student Handbook.

Requirements for placements

You must hold a Blue Card to undertake any course which involves possible contact with children, including any required clinical studies. You should allow 12 weeks for the Commission to issue the card. More information about the Blue Card and how to apply.

You are recommended to undergo Hepatitis B vaccination prior to undertaking any clinical placement. Hepatitis B vaccinations (3 inoculations) are done over a period of six months. This means that you need to prepare for your clinical placements well in advance.

It is Queensland Health (QH) requirement that you complete an orientation package before undertaking any placement which involves QH. The package can be completed online.

Enquiries

How to apply

Faculty of Science, Health and Education
Tel: +61 7 5430 2869
Email: sheinfo@usc.edu.au

# Graduates are also eligible for enrolment in the Accredited Practicing Dietitian Program

Back to top