Daniel Meloncelli

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Daniel Meloncelli

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Research areas

  • chemistry

Daniel is an ex-Chef who completed a Bachelor of Environmental Science (Chemistry minor) with a University Medal in 2012, and a Bachelor of Science (Honours – First Class) with a Chancellor’s Medal in 2013 at USC.

Daniel is currently conducting a PhD research project at USC in the field of Analytical Chemistry. His project is profiling the chemical compounds found in high quality honeys, in particular Leptospermum-derived honeys like Manuka; and investigating their wound healing, anti-inflammatory and anti-bacterial properties.

In addition to studying, Daniel is an Academic Skills Adviser, at USC, with a particular interest in Science, Technology, Engineering & Mathematic (STEM) subjects.

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