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Raising the Bar: Animal Impacts
Satisfy your thirst for knowledge over a drink at the Buderim Tavern. These free public lectures showcase how university research is improving people's lives. You'll hear from USC researchers who are experts in their field, and learn how the work being done in lecture theatres and labs is having a real impact in our community.
Raising the Bar: Technology, the future and you
The next generation of artificial intelligence, robots and bio-tech are being pioneered by these leading researchers who are based right at your back door. USC is proud to present this cutting-edge research by leaders in their field.
Raising the Bar: Sustainability for the 21st century
Satisfy your thirst for knowledge over a drink at the Beach House Hotel. These free public lectures showcase how university research is improving people's lives. You'll hear from USC researchers who are experts in their field, and learn how the work being done in lecture theatres and labs is having a real impact in our community.
USC nursing academics to present at international conference
Two Fraser Coast academics who are delivering an innovative education program to Aboriginal and Torres Strait Islander Health practitioners across the Wide Bay region will present their research at an international nursing conference next week.
USC students step up as sport statisticians
Two USC Sport and Exercise Science students have become sought-after match statisticians for some of the world’s biggest international netball tournaments.
New nutrition course inspires sustainable menus
A 2013 University of the Sunshine Coast Nutrition graduate who used her degree to establish a successful health business is delighted to be back at USC, teaching others how to turn sustainable food principles into careers.
AM-honoured USC professor plans to transform road freight across eastern states
Imagine a 150kmh road built on high-tech plastic pipes laid between Weipa and Melbourne to enable convoys of self-driving trucks to carry freight direct from the Cape to the city in 24 hours.
USC student gets arty as Horizon Festival intern
USC student Bridgette Wiechelt is helping to coordinate an event mixing slam poetry, light projections, music and wearable art – and broadening her career horizons at the same time.
USC dietitians help fuel 10,000 athletes at World Uni Games
A team of USC Nutrition and Dietetics researchers will help fuel the performance of the world’s best student-athletes at the World University Games starting in Taiwan on Saturday 19 August.