- Food Service Systems
- Food Service Placement
- Nutrition and Dietetic Skills
Judy Tweedie has been teaching and training student dietitians since 2003 and has been a Clinical Dietitian since 1984. She is experienced in curriculum development and review and evaluation of course curriculum and educational practices.
Judy is currently the program leader for the Bachelor of Nutrition and Dietetics and she is committed to educating dietetic students to achieve professional competencies in dietetic skills and promote graduate attributes such as critical thinking and reasoning, problem solving and reflective learning.