Food Science and Safety

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Food Science and Safety


Minor (4)

For a minor in Food Science and Safety, students must successfully complete 4 courses.

Only available to students undertaking the Bachelor of Nutrition program.

Required courses (4):

CourseUsual teaching session of offerRequisites
LFS261 MicrobiologySemester 1Pre: SCI104 or SCI103 or LFS100 or (LFS103 and enrolled in Program SC374 or SC367)
Anti: MEP263 or MBT263
MBT301 Pharmaceutical and Food MicrobiologySemester 1Pre: MBT263 or LFS261
NUT201 Food StudiesSemester 1Pre: SCI105
Anti: FSN201
PUB205 Food Safety: Laws, Regulations and Quality AssuranceSemester 2Anti: NUT322

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