NUT202 Nutrition Assessment

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NUT202 Nutrition Assessment

Breadcrumbs

This course introduces you to assessment of nutritional status of groups and individuals. Limitations of the various methods used for collecting dietary information will be discussed. You will learn about dietary analysis and evaluation using both qualitative and quantitative methodology. Techniques to measure energy expenditure and biochemical assessment, will also be covered. Additionally, you will learn about assessment of body composition using a variety of techniques. Interpretation of data will be applied through case study examples with at risk groups.

Other information

Prerequisite:
NUT201 and NUT212 and enrolled in Program SC353
Semester of offer: *
  • Sippy Downs: Semester 2
Units:
12.00
EFTSL:
0.125
Student contribution band:
Band 2
Tuition fee:
Allied Health:
Census date:
Academic Calendar
Class Timetable:
View class timetables for this course

* Semester of offer is subject to change.

Course outline

NUT202 Course Outline Semester 2, 2017 (PDF 761KB) Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.

For PDF documents you must have the free Adobe Acrobat Reader, which can be downloaded from the Adobe Download page.

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