NUT205 Public Health Nutrition

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NUT205 Public Health Nutrition

Breadcrumbs

This course introduces you to the discipline and practice of Public health nutrition (PHN). You will develop knowledge and skills needed for practice in public health nutrition, with a specific emphasis on needs assessment, problem & determinant analysis, oral communication and reflective practices. This course will introduce you to relevant theory including nutrition education and learning theory for populations. A socio-ecological lens will underpin practice frameworks to provide the basis for exploring PHN problems, determinants and identifying areas for intervention.

Other information

Prerequisite:
(NUT211 or NUT102) and PUB112
Semester of offer: *
  • Sippy Downs: Semester 2
Units:
12.00
EFTSL:
0.125
Student contribution band:
Band 2
Tuition fee:
Allied Health:
Census date:
Academic Calendar
Class Timetable:
View class timetables for this course

* Semester of offer is subject to change.

Course outline

NUT205 Course Outline Semester 2, 2017 (PDF 751KB) Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.

For PDF documents you must have the free Adobe Acrobat Reader, which can be downloaded from the Adobe Download page.

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