NUT212 Principles of Nutrition

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NUT212 Principles of Nutrition

Breadcrumbs

Principles of Nutrition introduces you to the basic principles of nutrition across the human lifespan. You will learn the role and function of nutrients, nutritional requirements including deficiency and toxicity, food sources of nutrients and common serve sizes of foods. The second half of the course covers special nutrient needs of people across the lifespan, through pregnancy and lactation, infancy, childhood and adolescence and maturity and ageing.

Other information

Prerequisite:
LFS112 or (LFS201 and LFS202) or SPX103
Antirequisite:
FSN212
Semester of offer: *
  • Fraser Coast: Semester 1
  • Sippy Downs: Semester 1
Units:
12.00
EFTSL:
0.125
Student contribution band:
Band 2
Tuition fee:
Allied Health:
Census date:
Academic Calendar
Class Timetable:
View class timetables for this course

* Semester of offer is subject to change.

Course outline

NUT212 Course Outline Semester 1, 2017 (PDF 492KB) Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.

For PDF documents you must have the free Adobe Acrobat Reader, which can be downloaded from the Adobe Download page.

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