This course, undertaken in the final year of your Bachelor of Nutrition, provides you with a structured work placement experience to develop and apply knowledge, skills and competencies appropriate to professional nutrition practice. You will undertake supervised work experience of at least 75 hours with a relevant nutrition organisation. Throughout your work experience you will reflect on your learning plan and practice. At the completion of your placement you will be able to demonstrate evidence of your learning and contribution to the organisation, well developed professional judgement and behaviour that is ethical and professional. Subject to availability, placements may be located outside of the Sunshine Coast region.
- (NUT202 or NUT203) and NUT205 and enrolled in Program SC354 and permission from the Course Coordinator for enrolment
- Semester of offer: *
- Sippy Downs: Semester 1, Semester 2, Session 1, Session 4
- Student contribution band:
- Band 2
- Tuition fee:
- Allied Health:
- Census date:
- Academic Calendar
- Class Timetable:
- View class timetables for this course
* Semester of offer is subject to change.
NUT304 Course Outline Semester 2, 2017 (PDF 732KB) Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.
For PDF documents you must have the free Adobe Acrobat Reader, which can be downloaded from the Adobe Download page.