As a nutrition professional, you will be required to communicate a wide range of nutrition messages to the public, organisations and other professionals. This course will enable you to use information literacy skills to effectively communicate a nutrition message that is ethical and appropriate for a variety of media such as social media, electronic media and print media. You will use an evidence based approach to evaluate the quality of nutrition websites and nutrition resources, which will assist you in your future practice to create effective and appropriate nutrition education materials for different target audiences.
- NUT205 and (NUT202 or NUT203)
- Semester of offer: *
- Sippy Downs: Session 2
- Student contribution band:
- Band 2
- Tuition fee:
- Allied Health:
- Census date:
- Academic Calendar
- Class Timetable:
- View class timetables for this course
* Semester of offer is subject to change.
The outline for this course is currently unavailable.