This course is designed to develop your ability to effectively manage individual clients and/or groups in a nutrition and dietetics setting through providing you with a broad array of skills and knowledge related to health-related behaviour change, counselling and communication techniques. Emphasis will be placed on integrating theory into practice, and provide you with opportunities to learn and apply behaviour modification skills, communication techniques, and counselling skills. You will also be introduced to the skills required to effectively facilitate groups.
- NUT351 and enrolled in Program SC353
- Semester of offer: *
- Sippy Downs: Semester 2
- Student contribution band:
- Band 2
- Tuition fee:
- Allied Health:
- Census date:
- Academic Calendar
- Class Timetable:
- View class timetables for this course
* Semester of offer is subject to change.
NUT361 Course Outline Semester 2, 2017 (PDF 749KB) Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.
For PDF documents you must have the free Adobe Acrobat Reader, which can be downloaded from the Adobe Download page.