NUT400 Nutrition and Dietetic Skills

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NUT400 Nutrition and Dietetic Skills

Breadcrumbs

This is an advanced level course for Bachelor of Nutrition and Dietetic students. This course draws on the knowledge, skills and competencies you have developed through out your program and provides you with the opportunity to test and apply dietetic skills in preparation for your Work Integrated Learning (WIL) placements. This course runs as an eight (8) day intensive program prior to commencement of WIL placements.

Other information

Prerequisite:
NUT351 and NUT306 and (NUT309 or NUT308 or NUT352)
Antirequisite:
NUT321
Corequisite:
NUT361 and NUT302 and NUT301
Semester of offer: *
  • Sippy Downs: Session 8
Units:
12.00
EFTSL:
0.125
Student contribution band:
Band 2
Tuition fee:
Allied Health:
Census date:
Academic Calendar
Class Timetable:
View class timetables for this course

* Semester of offer is subject to change.

Course outline

NUT400 Course Outline session 8, 2016 (PDF 476KB) Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.

For PDF documents you must have the free Adobe Acrobat Reader, which can be downloaded from the Adobe Download page.

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