Food and Biosecurity

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Food and Biosecurity

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Major (8)*

For a major in Food and Biosecurity, students must successfully complete 8 courses:

*Note: This major requires additional requisite course(s) to be completed.

Required courses (8)

CourseSemester of offerRequisites
ENS318 Plant Growth and Reproduction
  • Semester 2
 
ENS323 Agricultural and Forest Ecology
  • Semester 2
Pre: SCI110
ENS371 Aquaculture
  • Semester 1
Anti: ESS371
LFS261 Microbiology
  • Semester 1
Pre: SCI104 or SCI103 or LFS100 or (LFS103 and enrolled in Program SC374, SC367, AB101, UU301 or XU301)
Anti: MEP263 or MBT263
PUB205 Food Safety: Laws, Regulations and Quality Assurance
  • Semester 2
Anti: NUT322
SCI212 Genetics
  • Semester 2
Pre: LFS100
SCI303 Biosecurity
  • Semester 1
 

PLUS select 1 course from:

CourseSemester of offerRequisites
ENS324 Advanced Genetics
  • Semester 2
Pre: LFS100 or SCI102
MBT301 Pharmaceutical and Food Microbiology
  • Semester 1
Pre: MBT263 or LFS261
One of these two courses can be substituted with WPL310 Workplace Learning I or SRP301 Special Research Project if approved by the Program Coordinator

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