For a minor in Food Science and Safety, students must successfully complete 4 courses.
Only available to students undertaking the Bachelor of Nutrition program.
Required courses (4)
|Course||Semester of offer||Requisites|
|LFS261 Microbiology||Pre: SCI104 or SCI103 or LFS100 or (LFS103 and enrolled in Program SC374, SC367, AB101, UU301 or XU301)|
Anti: MEP263 or MBT263
|MBT301 Pharmaceutical and Food Microbiology||Pre: MBT263 or LFS261|
|NUT201 Food Studies||Pre: SCI105|
|PUB205 Food Safety: Laws, Regulations and Quality Assurance||Anti: NUT322|