Food Science and Safety

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Food Science and Safety


Minor (4)

For a minor in Food Science and Safety, students must successfully complete 4 courses.

Only available to students undertaking the Bachelor of Nutrition program.

Required courses (4)

CourseSemester of offerRequisites
LFS261 Microbiology
  • Semester 1
Pre: SCI104 or SCI103 or LFS100 or (LFS103 and enrolled in Program SC374, SC367, AB101, UU301 or XU301)
Anti: MEP263 or MBT263
MBT301 Pharmaceutical and Food Microbiology
  • Semester 1
Pre: MBT263 or LFS261
NUT201 Food Studies
  • Semester 1
Pre: SCI105
Anti: FSN201
PUB205 Food Safety: Laws, Regulations and Quality Assurance
  • Semester 2
Anti: NUT322

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