Program summary
Program title: Bachelor of Nutrition and Dietetics
Award abbreviation: BNut&Diet
QTAC code: 013121
OP/Rank for 2012 entry: OP-8 / Rank-86
Duration: 4 years full-time or equivalent part-time
Commence: Semester 1 only
Study mode: on campus
Recommended prior study: English; Maths A, B or C; and at least one of the sciences
Recommended prior preparation: Criminal History check, Suitability Card (CCYPCG), Hepatitis B immunisation (refer to Program requirements)
Fee type 2012: Commonwealth supported places, fee paying places
Total units: 384
USC program code: SC353
CRICOS code: Not available to international students on a Student Visa. International students should apply for the Bachelor of Nutrition, which provides a pathway towards careers in nutrition research, public health and community nutrition, food industry, health education and nutrition consultancy.
Work towards professional accreditation and graduate ready for clinical practice in the private and public health areas.
This program focuses on practical applications of the principles of human nutrition to dietary design and management for individuals and groups. You gain a background in science, psychology, business and public health policy areas as a foundation for applied and clinical studies. Advanced courses focus on the application of knowledge of human nutrition to professional practice in clinical, community and food service environments. You undertake work-integrated learning to put theory into practice. The program can lead to entry to the Accredited Practising Dietitian Program.
Additional admission requirements
This program has higher English language proficiency requirements than most other programs at this level offered by the University.
Refer to the English language requirements for more information.
Post-admission requirements
You are required to provide evidence of Hepatitis B vaccination, undertake a National Criminal History check and obtain a Suitability Card (Blue CardCCYPCG) prior to clinical placement in Year 4.
Career opportunities
Clinical, hospital and private practice dietitian, community nutrition, sports nutrition, food service administration, research, education.
Professional recognition
Graduates may become members of the Dietitians Association of Australia; * Sports Dietitians Australia; * Sports Medicine Australia. Graduates are also eligible for enrolment in the Accredited Practicing Dietitian Program of the Dietitians Association of Australia.
Accreditation
This program is provisionally accredited with the Dietitians Association of Australia with full determination expected in November 2012.
Enquiries
Program requirements
In order to graduate you must:
- Complete all courses as listed below.
In order to commence clinical placement you must:
- Hold a valid Suitability Card (Blue Card), throughout the duration of your program, which is issued by the Commission for Children and Young People and Child Guardian (CCYPCG). You should allow 12 weeks for CCYPCG to issue the card. Note students who do not possess a valid Blue Card will be unable to complete the clinical practice component of their program and will be unable to meet graduation requirements.
- Have a National Criminal History check (by Queensland Police Service or other state/territory authority).
- Show evidence of complete Hepatitis B vaccination (3 inoculations over a period of six months).
- Complete an orientation package, (a Queensland Health [QH] requirement) before undertaking any placement which involves QH. The package can be completed online.
Program notes
- Completing this program within the specified (full-time) duration is based on studying 48 unit points per semester (normally 4 courses).
- Courses within this program are assessed using a variety of assessment methods including essays, seminar presentations, reports, in-class tests and examinations. Not all courses will necessarily include all methods.
- As part of your USC program, you may apply to participate in the Global Opportunities (GO) Program to undertake courses with an overseas higher education provider. It is advisable to contact your Program Advisor to discuss timing and course issues.
- Not available to international students on a Student Visa.
- When enrolling, please refer to the Study Plan.
Program structure
Core courses (1)
Select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability
Introductory courses (7)
LFS100 Cell Biology
LFS112 Human Physiology
LFS122 Human Anatomy
PUB104 Introduction to Behavioural Health
PUB112 Public Health Foundations
SCI105 Chemistry
SCI110 Science Research Methods
Advanced courses (20)
LFS201 Systemic Physiology I
LFS202 Systemic Physiology II
LFS251 Biochemistry
LFS303 Pathophysiology
NUT201 Food Studies
NUT202 Nutrition Assessment
NUT211 Food in Society
NUT212 Principles of Nutrition
NUT232 Nutritional Biochemistry
NUT301 Advanced Public Health Nutrition
NUT302 Medical Nutrition Therapy 2
NUT312 Food Service Systems
NUT321 Nutrition and Dietetic Skills
NUT331 Nutrition and Dietetic Practice Management
NUT332 Nutrition and Dietetic Practice
NUT351 Medical Nutrition Therapy 1
NUT352 Contemporary Issues in Nutrition
NUT361 Principles of Individual and Group Management
NUT401 Nutrition and Dietetics Research and Evaluation
PUB361 Epidemiology and Biostatistics
Study Plan
This Bachelor of Nutrition and Dietetics Study Plan is for students commencing in the current Semester.
Year 1
- One (1) Core course:
Complete one COR course in Semester 2.
- Seven (7) required courses:
SCI105 and SCI110 should be studied in Semester 1.
Core course: (1)
Select 1 course from:
| Course | Usual teaching session of offer | Requisites | Units |
|---|
| COR109 Communication and Thought | Semester 1, Semester 2 | Anti: COR102 or COR106 | 12.00 |
| COR110 Innovation, Creativity and Entrepreneurship | Semester 1, Semester 2 | | 12.00 |
| COR111 Environment, Technology and Sustainability | Semester 1, Semester 2 | | 12.00 |
Required courses: (7)
Year 2
- Eight (8) required courses
Required courses: (8)
Year 3
- Eight (8) required courses
Required courses: (8)
Year 4
- Four (4) required courses
Required courses: (4)
| Course | Usual teaching session of offer | Requisites | Units |
|---|
| NUT321 Nutrition and Dietetic Skills | Session 11 | Pre: NUT302 and NUT312 and NUT301 and (PPM302 or NUT361) and enrolled in Program SC353 | 12.00 |
| NUT331 Nutrition and Dietetic Practice Management | Session 7 | Pre: NUT321 and NUT302 and NUT312 and enrolled in Program SC353 | 12.00 |
| NUT401 Nutrition and Dietetics Research and Evaluation | Semester 1, Semester 2 | Pre: NUT321 and enrolled in SC353
Anti: ADR401 or RES401 | 24.00 |
| NUT332 Nutrition and Dietetic Practice | Semester 1, Semester 2 | Pre: NUT321 and enrolled in Program SC353 | 48.00 |
Why choose USC?
It’s the best of both worlds. Students choose USC for its industry focused degrees, experienced academics, student support, overseas study opportunities and relaxed campus atmosphere.
Am I eligible for university study?
Find out what qualifications you need to apply for entry into your proposed study program. If you don’t have the required qualifications, there may be alternative pathways you can take to gain entry to USC.
If you have previously undertaken university or TAFE studies, you may be eligible for credit transfer.
If English is not your first language, you need to meet the minimum English language requirements for your chosen program. This requirement applies to all students intending to study at the University.
How do I submit an application?
When should I apply?
Check if the program is offered in Semester 1 and / or Semester 2, then follow the deadlines on the application calendar. The academic calendar provides all the key dates you need to know as a student at USC.
What happens next?
Accept your offer with QTAC (if applicable) and USC, enrol in your classes and attend Orientation.
Where can I ask more questions?
If you have more questions about how to apply:
- Online: find answers to commonly asked questions in the Student FAQs
- Email: information@usc.edu.au
- Phone: Student Administration on +61 7 5430 2890
- In person: Student Central, Building C
If you have questions about your program:
As a USC student, you will need to refer to your study plan to enrol in the appropriate courses each semester or session.
Find out more about how to enrol or follow these steps:
- Check the open enrolment dates and the academic calendar for key dates
- Refer to your Study Plan to plan your courses for the study period
- Find your courses and decide on your classes in the class timetable
- Log on to USC Central and enrol in courses and classes
- Register your major or minor with your faculty (if applicable)
- Apply for credit transfer or cross-institutional study (if applicable)
- Pay required study fees by the fee due date
Useful links
Where can I ask more questions?
If you have more questions about how to enrol:
If you have questions about your program: