Bachelor of Nutrition and Dietetics

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Bachelor of Nutrition and Dietetics

  • Benefit from direct contact with professionally trained dietitians
  • Clinical graduates are highly sought after
  • Opportunities for professional placements during the degree

Program summary

Program title: Bachelor of Nutrition and Dietetics
Award abbreviation: BNut&Diet
QTAC code: 013121
OP/Rank for 2012 entry: OP-8 / Rank-86
Duration: 4 years full-time or equivalent part-time
Commence: Semester 1 only
Study mode: on campus
Recommended prior study: English; Maths A, B or C; and at least one of the sciences
Recommended prior preparation: Criminal History check, Suitability Card (CCYPCG), Hepatitis B immunisation (refer to Program requirements)
Fee type 2012: Commonwealth supported places, fee paying places
Total units: 384
USC program code: SC353
CRICOS code: Not available to international students on a Student Visa. International students should apply for the Bachelor of Nutrition, which provides a pathway towards careers in nutrition research, public health and community nutrition, food industry, health education and nutrition consultancy.

Work towards professional accreditation and graduate ready for clinical practice in the private and public health areas.

This program focuses on practical applications of the principles of human nutrition to dietary design and management for individuals and groups. You gain a background in science, psychology, business and public health policy areas as a foundation for applied and clinical studies. Advanced courses focus on the application of knowledge of human nutrition to professional practice in clinical, community and food service environments. You undertake work-integrated learning to put theory into practice. The program can lead to entry to the Accredited Practising Dietitian Program.

Additional admission requirements

This program has higher English language proficiency requirements than most other programs at this level offered by the University.

Refer to the English language requirements for more information.

Post-admission requirements

You are required to provide evidence of Hepatitis B vaccination, undertake a National Criminal History check and obtain a Suitability Card (Blue CardCCYPCG) prior to clinical placement in Year 4.

Career opportunities

Clinical, hospital and private practice dietitian, community nutrition, sports nutrition, food service administration, research, education.

Professional recognition

Graduates may become members of the Dietitians Association of Australia; * Sports Dietitians Australia; * Sports Medicine Australia. Graduates are also eligible for enrolment in the Accredited Practicing Dietitian Program of the Dietitians Association of Australia.

* Pending professional registration. Please note: USC cannot apply for full accreditation of the program until the first graduates have been in the workforce for two years.

Accreditation

This program is provisionally accredited with the Dietitians Association of Australia with full determination expected in November 2012.

Enquiries
Program requirements

In order to graduate you must:

  • Complete all courses as listed below.

In order to commence clinical placement you must:

  • Hold a valid Suitability Card (Blue Card), throughout the duration of your program, which is issued by the Commission for Children and Young People and Child Guardian (CCYPCG). You should allow 12 weeks for CCYPCG to issue the card. Note students who do not possess a valid Blue Card will be unable to complete the clinical practice component of their program and will be unable to meet graduation requirements.
  • Have a National Criminal History check (by Queensland Police Service or other state/territory authority).  
  • Show evidence of complete Hepatitis B vaccination (3 inoculations over a period of six months).
  • Complete an orientation package, (a Queensland Health [QH] requirement) before undertaking any placement which involves QH. The package can be completed online.
Program notes
  • Completing this program within the specified (full-time) duration is based on studying 48 unit points per semester (normally 4 courses).
  • Courses within this program are assessed using a variety of assessment methods including essays, seminar presentations, reports, in-class tests and examinations. Not all courses will necessarily include all methods.
  • As part of your USC program, you may apply to participate in the Global Opportunities (GO) Program to undertake courses with an overseas higher education provider. It is advisable to contact your Program Advisor to discuss timing and course issues.
  • Not available to international students on a Student Visa.
  • When enrolling, please refer to the Study Plan.

Program structure

Core courses (1)

Select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability

Introductory courses (7)

LFS100 Cell Biology
LFS112 Human Physiology
LFS122 Human Anatomy
PUB104 Introduction to Behavioural Health
PUB112 Public Health Foundations
SCI105 Chemistry
SCI110 Science Research Methods

Advanced courses (20)

LFS201 Systemic Physiology I
LFS202 Systemic Physiology II
LFS251 Biochemistry
LFS303 Pathophysiology
NUT201 Food Studies
NUT202 Nutrition Assessment
NUT211 Food in Society
NUT212 Principles of Nutrition
NUT232 Nutritional Biochemistry
NUT301 Advanced Public Health Nutrition
NUT302 Medical Nutrition Therapy 2
NUT312 Food Service Systems
NUT321 Nutrition and Dietetic Skills
NUT331 Nutrition and Dietetic Practice Management
NUT332 Nutrition and Dietetic Practice
NUT351 Medical Nutrition Therapy 1
NUT352 Contemporary Issues in Nutrition
NUT361 Principles of Individual and Group Management
NUT401 Nutrition and Dietetics Research and Evaluation
PUB361 Epidemiology and Biostatistics

Study Plan

This Bachelor of Nutrition and Dietetics Study Plan is for students commencing in the current Semester.

Year 1
  • One (1) Core course:
    Complete one COR course in Semester 2.
  • Seven (7) required courses:
    SCI105 and SCI110 should be studied in Semester 1.
Core course: (1)

Select 1 course from:

CourseUsual teaching session of offerRequisitesUnits
COR109 Communication and ThoughtSemester 1, Semester 2Anti: COR102 or COR106 12.00
COR110 Innovation, Creativity and EntrepreneurshipSemester 1, Semester 2 12.00
COR111 Environment, Technology and SustainabilitySemester 1, Semester 2 12.00

Required courses: (7)

CourseUsual teaching session of offerRequisitesUnits
LFS100 Cell BiologySemester 1Anti: SCI103 or LFS101 12.00
PUB104 Introduction to Behavioural HealthSemester 1 12.00
SCI105 ChemistrySemester 1Anti: SCI505 12.00
SCI110 Science Research MethodsSemester 1 & Session 11Anti: SCI201 or CPH261 12.00
LFS112 Human PhysiologySemester 2Anti: LFS201 or LFS202 or NUR102 or NUR201 12.00
LFS122 Human AnatomySemester 2Anti: SPX201 12.00
NUT211 Food in SocietySemester 2Anti: FSN211 12.00

Year 2
  • Eight (8) required courses
Required courses: (8)

CourseUsual teaching session of offerRequisitesUnits
LFS201 Systemic Physiology ISemester 1Pre: LFS112 or ((LFS100 or SCI103) and SCI104) 12.00
LFS251 BiochemistrySemester 1Pre: SCI104 or (SCI105 and (SCI103 or LFS100))
Anti: MBT251
12.00
NUT201 Food StudiesSemester 1Pre: SCI105
Anti: FSN201
12.00
NUT212 Principles of NutritionSemester 1Pre: LFS112 or (LFS201 and LFS202)
Anti: FSN212
12.00
LFS202 Systemic Physiology IISemester 2Pre: LFS201 12.00
NUT202 Nutrition AssessmentSemester 2Pre: NUT201 and (NUT212 or FSN212) and (NUT211 or FSN211) 12.00
NUT232 Nutritional BiochemistrySemester 2Pre: MBT251 or LFS251
Anti: BIM212 or BIM352 or BIM252
12.00
PUB112 Public Health FoundationsSemester 2Anti: SCI111 or CPH251 or PUB251 or PUB712 12.00

Year 3
  • Eight (8) required courses
Required courses: (8)

CourseUsual teaching session of offerRequisitesUnits
LFS303 PathophysiologySemester 1Pre: LFS201 and LFS202
Anti: LFS302 or NUR221 or PAR221 or HLT221
12.00
NUT351 Medical Nutrition Therapy 1Semester 1Pre: FSN212 or NUT212 and NUT202 and enrolled in Program SC353 or SC354
Co: NUT352
12.00
NUT352 Contemporary Issues in NutritionSemester 1Pre: NUT201 and NUT202 and NUT232 12.00
PUB361 Epidemiology and BiostatisticsSemester 1Pre: SCI110 or SCI201 or CPH261 or enrolled in Program SC505, SC511, SC611 or SC711
Anti: CPH361 or PUB761
12.00
NUT301 Advanced Public Health NutritionSemester 2Pre: NUT352 and (SCI111 or PUB112) and PUB104 12.00
NUT302 Medical Nutrition Therapy 2Semester 2Pre: LFS303 and a Credit or greater pass in NUT351 and enrolled in Program SC353 12.00
NUT312 Food Service SystemsSemester 2Pre: NUT201 and NUT202 and enrolled in Program SC353 or SC354
Anti: FSN301
12.00
NUT361 Principles of Individual and Group ManagementSemester 2Pre: PUB104 and enrolled in Program SC353
Co: NUT302
Anti: PPM302
12.00

Year 4
  • Four (4) required courses
Required courses: (4)

CourseUsual teaching session of offerRequisitesUnits
NUT321 Nutrition and Dietetic SkillsSession 11Pre: NUT302 and NUT312 and NUT301 and (PPM302 or NUT361) and enrolled in Program SC353 12.00
NUT331 Nutrition and Dietetic Practice ManagementSession 7Pre: NUT321 and NUT302 and NUT312 and enrolled in Program SC353 12.00
NUT401 Nutrition and Dietetics Research and EvaluationSemester 1, Semester 2Pre: NUT321 and enrolled in SC353
Anti: ADR401 or RES401
24.00
NUT332 Nutrition and Dietetic PracticeSemester 1, Semester 2Pre: NUT321 and enrolled in Program SC353 48.00

Why choose USC? 

It’s the best of both worlds. Students choose USC for its industry focused degrees, experienced academics, student support, overseas study opportunities and relaxed campus atmosphere.

Am I eligible for university study?

Find out what qualifications you need to apply for entry into your proposed study program. If you don’t have the required qualifications, there may be alternative pathways you can take to gain entry to USC.

If you have previously undertaken university or TAFE studies, you may be eligible for credit transfer.

If English is not your first language, you need to meet the minimum English language requirements for your chosen program. This requirement applies to all students intending to study at the University.

How do I submit an application?
When should I apply?

Check if the program is offered in Semester 1 and / or Semester 2, then follow the deadlines on the application calendar. The academic calendar provides all the key dates you need to know as a student at USC.

What happens next?

Accept your offer with QTAC (if applicable) and USC, enrol in your classes and attend Orientation.

Where can I ask more questions?

If you have more questions about how to apply:

  • Online: find answers to commonly asked questions in the Student FAQs
  • Email: information@usc.edu.au
  • Phone: Student Administration on +61 7 5430 2890
  • In person: Student Central, Building C

If you have questions about your program:

As a USC student, you will need to refer to your study plan to enrol in the appropriate courses each semester or session.

Find out more about how to enrol or follow these steps:

  1. Check the open enrolment dates and the academic calendar for key dates
  2. Refer to your Study Plan to plan your courses for the study period
  3. Find your courses and decide on your classes in the class timetable 
  4. Log on to USC Central and enrol in courses and classes
  5. Register your major or minor with your faculty (if applicable)
  6. Apply for credit transfer or cross-institutional study (if applicable)
  7. Pay required study fees by the fee due date
Useful links
Where can I ask more questions?

If you have more questions about how to enrol:

If you have questions about your program:

 

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  • ABN 28 441 859 157 |
  • CRICOS Provider No 01595D |
  • Updated: 14 Mar 2012