Bachelor of Nutrition

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Bachelor of Nutrition

  • Pursue a career in nutrition consultancy or public health, rather than in clinical practice
  • Learn about contemporary issues in nutrition
  • Get involved in nutrition work in the community through work integrated learning

Program summary

Program title: Bachelor of Nutrition
Award abbreviation: BNut
QTAC code: 013351
OP/Rank for 2012 entry: OP-16 / Rank-67
Duration: 3 years full-time or equivalent part-time
Commence: Semester 1 only
Study mode: on campus
Recommended prior study: English; Maths A, B or C; and at least one of the sciences
Fee type 2012: Commonwealth supported places, fee paying places, international fee-paying places
Total units: 288
USC program code: SC354
CRICOS code: 061658G. Only a full-time option is available to international students on a Student Visa.

Study the effects of diet on the body, the role of nutrition in growth and development, and the imapct of food choices on the health of the population.

This program integrates studies in biochemistry and physiology with courses in food science, human nutrition, and social, cultural and behavioural issues in food and nutrition. Advanced courses include public health and community nutrition. You complete electives in medical nutrition therapy, food service, exercise science or public health. Additional graduate study enables professional specialisation in areas such as dietetics, health promotion, public health, or exercise and sports science.

Career opportunities

Community nutrition, public health, food and nutrition research, health education, quality assurance, nutrition consultancy.

Professional recognition

Graduates may become members of the Public Health Association of Australia, The Nutrition Society and apply for associate membership of the Dietitians Association of Australia.

Enquiries
Program requirements

In order to graduate you must complete:

  • Complete no more than 10 introductory (100 level) courses, including the core courses.
  • Complete a minimum of 14 advanced (200 and 300 level) courses.
Program notes
  • Completing this program within the specified (full-time) duration is based on studying 48 unit points per semester (normally 4 courses).
  • Courses within this program are assessed using a variety of assessment methods including essays, seminar presentations, reports, in-class tests and examinations. Not all courses will necessarily include all methods.
  • As part of your USC program, you may apply to participate in the Global Opportunities (GO) Program to undertake courses with an overseas higher education provider. It is advisable to contact your Program Advisor to discuss timing and course issues.
  • Only a full-time study option is available to international students on a Student Visa.
  • When enrolling, please refer to the Study Plan.

Program structure

Core courses: (2)

Select 2 courses from: 
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability

Introductory courses: (7)

LFS100 Cell Biology
LFS112 Human Physiology
LFS122 Human Anatomy
PUB104 Introduction to Behavioural Health
PUB112 Public Health Foundations
SCI105 Chemistry
SCI110 Science Research Methods

Advanced courses: (9)

LFS201 Systemic Physiology I
LFS251 Biochemistry
NUT201 Food Studies
NUT202 Nutrition Assessment
NUT211 Food in Society
NUT212 Principles of Nutrition
NUT232 Nutritional Biochemistry
NUT301 Advanced Public Health Nutrition
NUT352 Contemporary Issues in Nutrition

Elective courses: (6)

Select 6 elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).

Program transfer

Students wishing to be considered to undertake an internal transfer into the Bachelor of Nutrition and Dietetics (not available to international students on a Student Visa) should consult with their Program Advisor prior to the end of Week 2 of Semester 1 of regarding subject choices.

Study Plan

This Bachelor of Nutrition Study Plan is for students commencing in the current Semester.

Students wishing to be considered to undertake an internal transfer into the Bachelor of Nutrition and Dietetics (not available to international students on a Student Visa) should consult with their Program Advisor prior to the end of Week 2 of Semester 1 of regarding subject choices.

Year 1
  • Two (2) Core courses
    ONE in your first semester and ONE in your second semester.
  • Six (6) required courses
    SCI105 and SCI110 should be studied in Semester 1
Core courses: (2)

Select 2 courses from:

CourseUsual teaching session of offerRequisitesUnits
COR109 Communication and ThoughtSemester 1, Semester 2Anti: COR102 or COR106 12.00
COR110 Innovation, Creativity and EntrepreneurshipSemester 1, Semester 2 12.00
COR111 Environment, Technology and SustainabilitySemester 1, Semester 2 12.00

Required courses: (6)

CourseUsual teaching session of offerRequisitesUnits
LFS100 Cell BiologySemester 1Anti: SCI103 or LFS101 12.00
SCI105 ChemistrySemester 1Anti: SCI505 12.00
SCI110 Science Research MethodsSemester 1 & Session 11Anti: SCI201 or CPH261 12.00
LFS112 Human PhysiologySemester 2Anti: LFS201 or LFS202 or NUR102 or NUR201 12.00
LFS122 Human AnatomySemester 2Anti: SPX201 12.00
NUT211 Food in SocietySemester 2Anti: FSN211 12.00

Year 2
  • Seven (7) required courses
  • One (1) elective course
    One elective course should be studied in Semester 2
Required courses: (7)

CourseUsual teaching session of offerRequisitesUnits
LFS201 Systemic Physiology ISemester 1Pre: LFS112 or ((LFS100 or SCI103) and SCI104) 12.00
LFS251 BiochemistrySemester 1Pre: SCI104 or (SCI105 and (SCI103 or LFS100))
Anti: MBT251
12.00
NUT201 Food StudiesSemester 1Pre: SCI105
Anti: FSN201
12.00
NUT212 Principles of NutritionSemester 1Pre: LFS112 or (LFS201 and LFS202)
Anti: FSN212
12.00
NUT202 Nutrition AssessmentSemester 2Pre: NUT201 and (NUT212 or FSN212) and (NUT211 or FSN211) 12.00
NUT232 Nutritional BiochemistrySemester 2Pre: MBT251 or LFS251
Anti: BIM212 or BIM352 or BIM252
12.00
PUB112 Public Health Foundations <Semester 2Anti: SCI111 or CPH251 or PUB251 or PUB712 12.00
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Elective course: (1)

Select 1 elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).

Year 3
  • Three (3) required courses
  • Five (5) elective courses:
    Two elective courses should be studied in Semester 1
    Three elective courses should be studied in Semester 2.
Required courses: (3)

CourseUsual teaching session of offerRequisitesUnits
NUT352 Contemporary Issues in NutritionSemester 1Pre: NUT201 and NUT202 and NUT232 12.00
PUB104 Introduction to Behavioural HealthSemester 1 12.00
NUT301 Advanced Public Health NutritionSemester 2Pre: NUT352 and (SCI111 or PUB112) and PUB104 12.00

Elective courses: (5)

Select 5 elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).

Why choose USC? 

It’s the best of both worlds. Students choose USC for its industry focused degrees, experienced academics, student support, overseas study opportunities and relaxed campus atmosphere.

Am I eligible for university study?

Find out what qualifications you need to apply for entry into your proposed study program. If you don’t have the required qualifications, there may be alternative pathways you can take to gain entry to USC.

If you have previously undertaken university or TAFE studies, you may be eligible for credit transfer.

If English is not your first language, you need to meet the minimum English language requirements for your chosen program. This requirement applies to all students intending to study at the University.

How do I submit an application?
When should I apply?

Check if the program is offered in Semester 1 and / or Semester 2, then follow the deadlines on the application calendar. The academic calendar provides all the key dates you need to know as a student at USC.

What happens next?

Accept your offer with QTAC (if applicable) and USC, enrol in your classes and attend Orientation.

Where can I ask more questions?

If you have more questions about how to apply:

  • Online: find answers to commonly asked questions in the Student FAQs
  • Email: information@usc.edu.au
  • Phone: Student Administration on +61 7 5430 2890
  • In person: Student Central, Building C

If you have questions about your program:

As a USC student, you will need to refer to your study plan to enrol in the appropriate courses each semester or session.

Find out more about how to enrol or follow these steps:

  1. Check the open enrolment dates and the academic calendar for key dates
  2. Refer to your Study Plan to plan your courses for the study period
  3. Find your courses and decide on your classes in the class timetable 
  4. Log on to USC Central and enrol in courses and classes
  5. Register your major or minor with your faculty (if applicable)
  6. Apply for credit transfer or cross-institutional study (if applicable)
  7. Pay required study fees by the fee due date
Useful links
Where can I ask more questions?

If you have more questions about how to enrol:

If you have questions about your program:

 

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  • ABN 28 441 859 157 |
  • CRICOS Provider No 01595D |
  • Updated: 14 Mar 2012