Kate Robertson

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Kate Robertson



Kate provides project management support, coordinates the University's retail strategy including the management of the USC Market Days, and assists the Director in the operations and communications of the Capital and Commercial Office. As Acting Venues and Catering Manager, Kate is also responsible for the management of venues and catering services on the USC campus. Venues covers all student, staff and visitor meetings and social events, whilst catering consists of the provision of food and beverages through the campus food outlets of Cafe C, the Brasserie and Brasserie Coffee Shop.

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