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Lounge bar lecture to explore the next big superfood
Uncovering the next big thing in Australian cuisine and discovering the importance of seaweeds for the planet will be served up for conversation at USC’s next Lounge Bar Lecture at Buderim tomorrow evening (Thursday 9 August).
‘O week’ kicks off for 2,200 new USC students
More than 2,200 new students started an exciting chapter of their lives today as the University of the Sunshine Coast’s Semester 2 Orientation Week got underway.
Graduate relishes role as registered nurse
Providing care for patients with blood diseases and cancer is all in a day’s work for recent USC graduate Melanie Farr of Narangba.
Scientist involved in NASA-backed project to minimise fisheries bycatch
A USC scientist has helped develop a program aimed at minimising fisheries bycatch and conserving endangered and vulnerable marine life.
Aaron’s engineering work will help save lives
Recent USC graduate Aaron Fysh of Burpengary is now working on projects that will help save lives on our roads.
US students eager to see nursing training facilities
Inspecting state-of-the-art nursing simulation facilities at the University of the Sunshine Coast is high on the agenda for a visiting group from a university in the US.