MKG721 Food Marketing

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MKG721 Food Marketing

Breadcrumbs

The marketing of foods is a fascinating and dynamic field of study, with new food trends and issues requiring strategic marketing decisions in order to take advantage of opportunities and deal with challenges in today’s increasingly competitive and global environment. Two key themes underpin this course: the importance of delivering value through effective supply chain design and management, and given people’s food consumption is highly habituated, a focus on driving behavioural change. You will focus on the key marketing tasks for driving change in consumer’s food choices including the need to develop an appealing product, create effective branding and integrated marketing communication strategies and interrupt routine consumption behaviour at the point of sale.

Other information

Prerequisite:
Enrolled in any PGRD Program
Semester of offer*:
  • Sunshine Coast: Session 7
Units:
12.00
EFTSL:
0.125
Student contribution band:
Band 3
Census date:
Academic Calendar

* Semester of offer is subject to change.

Course outline

MKG721 Course Outline Semester 2, 2019 (PDF 259KB)

Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.

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