NUT201 Food Studies

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NUT201 Food Studies


This course introduces you to the principles of food science and will develop your critical thinking and application skills. You will learn about the chemical, physical and biological properties of food, and how these relate to food composition and sensory characteristics. Food processing, preparation and preservation will also be explored, focussing on techniques and the subsequent impact on food properties and nutrient content. The application of Australian food law will be a key theme throughout this course. Workshops will focus on the practical application of theory.

Other information

Semester of offer*:
  • Sunshine Coast: Semester 1
Student contribution band:
Band 2
Census date:
Academic Calendar

* Semester of offer is subject to change.

Course outline

NUT201 Course Outline Semester 1, 2020 (PDF 258KB)

Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.

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