NUT303 Food, Nutrition and Menu Design

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NUT303 Food, Nutrition and Menu Design

Breadcrumbs

This practical course will assist you in developing the skills required for designing, producing and evaluating menus for diverse population groups. Provided as an intensive, you will take part in a combination of classroom activities and kitchen workshops. You will learn how to design, prepare and evaluate an appropriate menu and modify recipes for special dietary requirements, and be given an introduction to basic cookery skills which will enable you to cook and prepare foods that have high sensory appeal.

Other information

Prerequisite:
(NUT202 or NUT203 and NUT201
Semester of offer*:
  • Sunshine Coast: Session 1
Units:
12.00
EFTSL:
0.125
Student contribution band:
Band 2
Tuition fee:
Allied Health:
Census date:
Academic Calendar

* Semester of offer is subject to change.

Course outline

NUT303 Course Outline session 1, 2019 (PDF 314KB)

Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.

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