NUT308 Complementary Nutrition

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NUT308 Complementary Nutrition


As a nutrition professional you will often have to respond to consumer queries on a wide range of complementary approaches to food, nutrition and health. This is an emerging interest for the general public and for health professionals. In this course, you will explore and assess the evidence base and ethical considerations for a range of complementary modalities. You will also use information literacy and communication skills to search resources and to convey the evidence required for future professional practice.

Other information

NUT202 and NUT205 and enrolled in Program SC353 or SC302
Semester of offer*:
Not Currently Offered
Student contribution band:
Band 2
Tuition fee:
Allied Health:
Census date:
Academic Calendar

* Semester of offer is subject to change.

Course outline

NUT308 Course Outline session 3, 2019 (PDF 134KB)

Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.

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