NUT405 Nutrition and Dietetic Practice Management

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NUT405 Nutrition and Dietetic Practice Management

Breadcrumbs

NUT405 is a Work Integrated Learning (WIL) component course enabling you to demonstrate skills and competencies in professional practice needed for entry into the dietetic profession. This course is designed to further show your skills in management, organisation and business planning and competencies in professional leadership and collaboration. You’ll be able to demonstrate attributes needed to graduate with responsibility and accountability for your own learning in collaboration with others within different fields of dietetic practice.

Other information

Prerequisite:
NUT301 and NUT302 and NUT312 and NUT361 and NUT400 and enrolled in Program SC353 or SC302
Semester of offer*:
  • Sunshine Coast: Session 7
Units:
12.00
EFTSL:
0.125
Student contribution band:
Band 2
Tuition fee:
Allied Health:
Census date:
Academic Calendar

* Semester of offer is subject to change.

Course outline

NUT405 Course Outline session 7, 2018 (PDF 281KB)

Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.

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