PUB205 Food Safety Laws and Regulations

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PUB205 Food Safety Laws and Regulations

Breadcrumbs

In this course you will develop your knowledge of food safety principles and international regulation of food production and supply. You will develop skills in: interpreting and applying Australian food regulations and legislation; assessing chemical and microbial risks associated with food; identifying critical control points for managing risks from paddock to plate; and assessing food premises applications and food safety programs. You will learn the roles of varying levels of government and enforcement agencies in maintaining safe food supplies and managing food borne disease outbreaks.

Other information

Antirequisite:
NUT322
Semester of offer*:
  • Sunshine Coast: Semester 2
Units:
12.00
EFTSL:
0.125
Student contribution band:
Band 2
Census date:
Academic Calendar

* Semester of offer is subject to change.

Course outline

PUB205 Course Outline Semester 2, 2019 (PDF 162KB)

Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.

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