MBT301 Pharmaceutical and Food Microbiology

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MBT301 Pharmaceutical and Food Microbiology

Breadcrumbs

In this course you learn the essential microbiological processes that play significant roles in the current and future global food and pharmaceutical industries. You learn how to implement relevant microbiological safety, preservation and quality assurance strategies to prevent food spoilage and food-borne infections. Laboratory practicals are designed to complement your learning. The course also addresses ethical and professional issues related to both industries. Gain of laboratory skills is an essential component of the course as well as understanding the theory behind each experiment.

Other information

Prerequisite:
MBT263 or LFS261
Semester of offer: *
  • Sippy Downs: Semester 1
Units:
12.00
EFTSL:
0.125
Student contribution band:
Band 2
Tuition fee:
Science, Engineering, Surveying:
Census date:
Academic Calendar
Class Timetable:
View class timetables for this course

* Semester of offer is subject to change.

Course outline

MBT301 Course Outline Semester 1, 2017 (PDF 456KB) Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.

For PDF documents you must have the free Adobe Acrobat Reader, which can be downloaded from the Adobe Download page.

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