This is a general food and nutrition course that will interest you if you are studying Nutrition/Dietetics, and other health related science programs. This course focuses on understanding food and nutrition issues, considering a wide range of factors that influence what and how people eat including historical, socio-demographic, ecological, economic and political factors. The influence of culture and ethnicity on food use, food choice and preparation is explored. You will gain an understanding of food supply, food regulation and food and nutrition policy/guidelines in the Australian context.
- Semester of offer: *
- Sippy Downs: Semester 2
- Student contribution band:
- Band 2
- Tuition fee:
- Allied Health:
- Census date:
- Academic Calendar
- Class Timetable:
- View class timetables for this course
* Semester of offer is subject to change.
NUT102 Course Outline Semester 2, 2017 (PDF 751KB) Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.
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