NUT202 Nutrition Assessment

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NUT202 Nutrition Assessment

Breadcrumbs

This course will introduce you to the assessment component of the Nutrition Care Process. In this course we will discuss the assessment and interpretation of anthropometric data, relevant nutritional biochemistry and clinical data as well as dietary data. There will be a large emphasis placed on different methodologies used to collect and analyse dietary data. Additionally, you will also learn about assessment of body composition using a variety of techniques that are often used by Dietitians in clinical practice. Interpretation of data will be applied through case study examples.

Other information

Prerequisite:
NUT201 and NUT212 and enrolled in Program SC353 or SC302
Semester of offer: *
  • Sunshine Coast: Semester 2
Units:
12.00
EFTSL:
0.125
Student contribution band:
Band 2
Tuition fee:
Allied Health:
Census date:
Academic Calendar
Class Timetable:
View class timetables for this course

* Semester of offer is subject to change.

Course outline

NUT202 Course Outline Semester 2, 2018 (PDF 303KB) Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.

For PDF documents you must have the free Adobe Acrobat Reader, which can be downloaded from the Adobe Download page.

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