NUT232 Nutritional Biochemistry

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NUT232 Nutritional Biochemistry

Breadcrumbs

Nutritional biochemistry introduces you to the structural and functional characteristics of macronutrients (carbohydrates, lipids, proteins) and micronutrients (vitamins) in food consumed by humans. You will learn about the biochemical mechanisms associated with the digestion and assimilation of macronutrients, and are introduced to analytical techniques in food biochemistry. In the context of human nutrition assessment, you will also explore the importance of biochemical testing in the diagnosis and management of common metabolic disorders such as diabetes mellitus and dyslipidaemias.

Other information

Prerequisite:
MBT251 or LFS251
Antirequisite:
BIM212 or BIM352 or BIM252
Semester of offer: *
  • Sippy Downs: Semester 2
Units:
12.00
EFTSL:
0.125
Student contribution band:
Band 2
Tuition fee:
Science, Engineering, Surveying:
Census date:
Academic Calendar
Class Timetable:
View class timetables for this course

* Semester of offer is subject to change.

Course outline

NUT232 Course Outline Semester 2, 2017 (PDF 771KB) Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.

For PDF documents you must have the free Adobe Acrobat Reader, which can be downloaded from the Adobe Download page.

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