NUT306 Nutrition Communication

Accessibility links

NUT306 Nutrition Communication

Breadcrumbs

As a nutrition professional, you will be required to communicate a wide range of nutrition messages to the public, organisations and other professionals. This course will enable you to use information literacy skills to effectively communicate a nutrition message that is ethical and appropriate for a variety of media such as social media, electronic media and print media. You will use an evidence based approach to evaluate the quality of nutrition websites and nutrition resources, which will assist you in your future practice to create effective and appropriate nutrition education materials for different target audiences.

Other information

Prerequisite:
NUT205 and (NUT202 or NUT203)
Semester of offer: *
  • Sippy Downs: Session 2
Units:
6.00
EFTSL:
0.0625
Student contribution band:
Band 2
Tuition fee:
Allied Health:
Census date:
Academic Calendar
Class Timetable:
View class timetables for this course

* Semester of offer is subject to change.

Course outline

NUT306 Course Outline session 2, 2018 (PDF 288KB) Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.

For PDF documents you must have the free Adobe Acrobat Reader, which can be downloaded from the Adobe Download page.

Back to top

Pro tip: To search, just start typing - at any time, on any page.

Searching {{ model.SearchType }} for returned more than {{ model.MaxResults }} results.
The top {{ model.MaxResults }} of {{ model.TotalItems }} are shown below.

Searching {{ model.SearchType }} for returned {{ model.TotalItems }} results.

Searching {{ model.SearchType }} for returned no results.