NUT307 Project Management for Nutrition Practice

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NUT307 Project Management for Nutrition Practice

Breadcrumbs

Nutrition professionals can play a key role in evaluating and adapting nutrition programs and services in collaboration with organisations. This course will introduce you to project management theory and develop the project management skills that are needed for effective nutrition practice. The course will cover components of project planning, including (but not limited to) needs assessment, stakeholder analysis, development of objectives, risk analysis, implementation and evaluation. The course will also encompass recommendations for change and dissemination of project findings.

Other information

Prerequisite:
NUT205 and enrolled in Program SC354
Semester of offer: *
  • Sippy Downs: Session 3
Units:
6.00
EFTSL:
0.0625
Student contribution band:
Band 2
Tuition fee:
Allied Health:
Census date:
Academic Calendar
Class Timetable:
View class timetables for this course

* Semester of offer is subject to change.

Course outline

NUT307 Course Outline session 3, 2018 (PDF 285KB) Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.

For PDF documents you must have the free Adobe Acrobat Reader, which can be downloaded from the Adobe Download page.

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