In this course you will explore and assess the evidence base and ethical considerations for complementary approaches to food and nutrition. This course focuses on understanding and assessing the available evidence base for a range of nutrition topics including: Chinese medicine, herbs and spices, fermentation, nutrient supplementation, and a range of approaches to food production. This course will also develop your group facilitation and science communication skills for a target audience related to nutrition.
- NUT201 and NUT205 and enrolled in Program SC354, UU301 or XU301
- Semester of offer: *
- Sippy Downs: Semester 1
- Student contribution band:
- Band 2
- Tuition fee:
- Allied Health:
- Census date:
- Academic Calendar
- Class Timetable:
- View class timetables for this course
* Semester of offer is subject to change.
NUT315 Course Outline Semester 2, 2017 (PDF 753KB) Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.
For PDF documents you must have the free Adobe Acrobat Reader, which can be downloaded from the Adobe Download page.