This is an advanced level course for Bachelor of Nutrition and Dietetic students. This course draws on the knowledge, skills and competencies you have developed through out your program and provides you with the opportunity to test and apply dietetic skills in preparation for your Work Integrated Learning (WIL) placements. This course runs as an eight (8) day intensive program prior to commencement of WIL placements.
- NUT351 and (NUT352 or (NUT306 and (NUT308 or NUT309) and enrolled in Program SC353
- NUT361 and NUT302
- Semester of offer: *
- Sippy Downs: Session 8
- Student contribution band:
- Band 2
- Tuition fee:
- Allied Health:
- Census date:
- Academic Calendar
- Class Timetable:
- View class timetables for this course
* Semester of offer is subject to change.
NUT400 Course Outline session 8, 2017 (PDF 506KB) Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.
For PDF documents you must have the free Adobe Acrobat Reader, which can be downloaded from the Adobe Download page.