NUT401 Nutrition and Dietetics Research and Evaluation

Accessibility links

NUT401 Nutrition and Dietetics Research and Evaluation

Breadcrumbs

This course aims to prepare you to apply a range of appropriate research and evaluation methodologies in professional practice, inclusive of quantitative and qualitative research paradigms. It has been designed to specifically develop research and evaluation competencies relevant to nutrition and dietetics practice and exceed the competency expectations of the Dieticians Association of Australia entry-level competency standards. These competencies have significant cross-over for other health professional and health service practitioners.

Other information

Prerequisite:
NUT301 and NUT302 and NUT312 and PUB361 and enrolled in Program SC353
Antirequisite:
ADR401 or RES401
Semester of offer: *
  • Sippy Downs: Semester 1, Semester 2
Units:
24.00
EFTSL:
0.25
Student contribution band:
Band 2
Tuition fee:
Allied Health:
Census date:
Academic Calendar
Class Timetable:
View class timetables for this course

* Semester of offer is subject to change.

Course outline

NUT401 Course Outline Semester 2, 2017 (PDF 756KB) Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.

For PDF documents you must have the free Adobe Acrobat Reader, which can be downloaded from the Adobe Download page.

Back to top

Searching {{ model.SearchType }} for returned more than {{ model.MaxResults }} results.
The top {{ model.MaxResults }} of {{ model.TotalItems }} are shown below.

Searching {{ model.SearchType }} for returned {{ model.TotalItems }} results.

Searching {{ model.SearchType }} for returned no results.