NUT405 Nutrition and Dietetic Practice Management

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NUT405 Nutrition and Dietetic Practice Management

Breadcrumbs

NUT405 is a Work Integrated Learning (WIL) component course enabling you to demonstrate skills and competencies in professional practice needed for entry into the dietetic profession. This course is designed to further show your skills in management, organisation and business planning and competencies in professional leadership and collaboration. You’ll be able to demonstrate attributes needed to graduate with responsibility and accountability for your own learning in collaboration with others within different fields of dietetic practice.

Other information

Prerequisite:
NUT301 and NUT302 and NUT312 and NUT361 and NUT400
Antirequisite:
NUT331
Semester of offer: *
  • Sippy Downs: Session 7
Units:
12.00
EFTSL:
0.125
Student contribution band:
Band 2
Tuition fee:
Allied Health:
Census date:
Academic Calendar
Class Timetable:
View class timetables for this course

* Semester of offer is subject to change.

Course outline

NUT405 Course Outline session 7, 2017 (PDF 726KB) Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.

For PDF documents you must have the free Adobe Acrobat Reader, which can be downloaded from the Adobe Download page.

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