Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS112 Human Physiology | |||
| NUT102 Food in Society | |||
| PUB112 Public Health Foundations | |||
| SCI105 Chemistry |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Communication and Thought | |||
| NUT101 Introduction to Nutrition | |||
| NUT201 Food Studies | |||
| NUT212 Principles of Nutrition |
Year 2
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS100 Cell Biology | |||
| NUT203 Active Lifestyle Nutrition | |||
| NUT205 Public Health Nutrition |
PLUS select 1 elective course from the undergraduate elective course options.
*Students are to replace LFS100 with LFS103 for 2019 only. Please refer to Curriculum Changes on Blackboard.
Session 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT303 Food, Nutrition and Menu Design |
Session 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT306 Nutrition Communication |
Session 3
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT307 Project Management for Nutrition Practice |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT305 Food and the Consumer | |||
| NUT315 Complementary Approaches to Food and Nutrition |
Year 3
Semester 2
Select 2 elective courses from the undergraduate elective course options.
PLUS select 1 developing and graduate level (200/300 coded) elective course from the undergraduate elective course options.
Session 6 or Session 7
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT304 Nutrition Practicum |
Semester 1
PLUS select 4 developing and graduate level (200/300 coded) elective courses from the undergraduate elective course options.