NUT307 Project Management for Nutrition Practice - University of the Sunshine Coast, Queensland, Australia

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NUT307 Project Management for Nutrition Practice

Nutrition professionals can play a key role in evaluating and adapting nutrition programs and services in collaboration with organisations. This course will introduce you to project management theory and develop the project management skills that are needed for effective nutrition practice. The course will cover components of project planning, including (but not limited to) needs assessment, stakeholder analysis, development of objectives, risk analysis, implementation and evaluation. The course will also encompass recommendations for change and dissemination of project findings.

Course detail

Prerequisite
NUT205 and enrolled in Program SC354
Semester of offer Subject to change
  • Sunshine Coast: Session 3
Units
6.00
EFTSL
0.0625
Student contribution band
Band 2
Tuition fee
Allied Health:
Census date
Academic Calendar
Class timetable
View class timetables for this course

Course outline

NUT307 Course Outline session 3, 2020 (PDF 234KB)

Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.