NUT305 Food and the Consumer

Accessibility links

NUT305 Food and the Consumer

Breadcrumbs

Our current food system is driven by several factors, one of the most important being the consumer. Diverse consumer needs have resulted in changes to food systems (i.e. globalisation), and many challenges exist in balancing consumer demand with health, societal needs, population growth and environmental pressures. This course will focus on the unique interaction between the consumer and our food system, culture and food industry, both within Australia and globally. We will explore the influence of culture on dietary patterns and international trends in food consumption, how the food system and food industry respond to consumer demand, and discuss topical global nutrition issues. This course will also focus on developing appropriate cross cultural communication skills.

Other information

Prerequisite:
NUT102 and NUT205
Semester of offer: *
  • Sippy Downs: Semester 1
Units:
12.00
EFTSL:
0.125
Student contribution band:
N/A
Tuition fee:
:
Census date:
Academic Calendar
Class Timetable:
View class timetables for this course

* Semester of offer is subject to change.

Course outline

The outline for this course is currently unavailable.

Back to top

Searching {{ model.SearchType }} for "{{ model.Query }}" returned more than {{ model.MaxResults }} results.
The top {{ model.MaxResults }} of {{ model.TotalItems }} are shown below, ordered by relevance ({{ model.TotalSeconds }} seconds)

Searching {{ model.SearchType }} for "{{ model.Query }}" returned {{ model.TotalItems }} results, ordered by relevance ({{ model.TotalSeconds }} seconds)

Searching {{ model.SearchType }} for "{{ model.Query }}" returned no results.

No search results found for