Nutrition and Dietetics Clinic - University of the Sunshine Coast, Queensland, Australia

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Nutrition and Dietetics Clinic

The USC Nutrition and Dietetics Clinic now offers online Telehealth consultations for clients unable to attend sessions face-to-face. These consultations are able to be conducted from the safety of your own home. Additionally, whilst the COVID-19 pandemic continues, consultations will be free of charge for all clients.

The Nutrition and Dietetics Clinic offers individualised dietary advice using evidence-based information and practice. The clinic is conducted by final year Nutrition and Dietetic students under the supervision of Senior Dietitians.

Dietitians are able to assist you with the management of a wide range of medical and health concerns. Our clinic provides support for the following:

  • Healthy eating
  • Weight management
  • Diabetes
  • Gastrointestinal conditions
    • Reflux
    • Coeliac disease
    • Diverticulitis
    • Constipation
  • Heart disease including –
    • Elevated cholesterol
    • High blood pressure
  • Pregnancy nutrition
  • Irritable Bowel Syndrome (IBS)
  • Kidney disease
  • Malnutrition
  • Nutrition support during cancer treatment
  • Respiratory disease
    • Chronic bronchitis
    • Emphysema
    • Lung disorders
  • Children and teens — overweight and underweight
  • Fussy eating in children e.g. textural aversion

We will work with you to provide education and support to help you achieve your health goals and understand how to self-manage your dietary intake.

Please email shssclinics@usc.edu.au with your expression of interest.

Fees per session - these sessions are free of charge until further notice due to COVID-19.