Nutrition and Dietetics Clinic - University of the Sunshine Coast, Queensland, Australia

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Nutrition and Dietetics Clinic

Note: The clinic will be CLOSED from Wednesday, 22nd December 2021 to Monday, 17th January 2022. All appointment requests will be addressed upon the clinic reopening.

The Nutrition and Dietetics Clinic offers individualised dietary advice using evidence-based information and practice. The clinic is conducted by final year Nutrition and Dietetic students under the supervision of Senior Dietitians.

Dietitians are able to assist you with the management of a wide range of medical and health concerns. Our clinic provides support for the following:

  • Healthy eating
  • Weight management
  • Diabetes
  • Gastrointestinal conditions
    • Reflux
    • Coeliac disease
    • Diverticulitis
    • Constipation
  • Heart disease including –
    • Elevated cholesterol
    • High blood pressure
  • Pregnancy nutrition
  • Irritable Bowel Syndrome (IBS)
  • Kidney disease
  • Malnutrition
  • Nutrition support during cancer treatment
  • Respiratory disease
    • Chronic bronchitis
    • Emphysema
    • Lung disorders
  • Children and teens — overweight and underweight
  • Fussy eating in children e.g. textural aversion

We will work with you to provide education and support to help you achieve your health goals and understand how to self-manage your dietary intake.


If you're unable to attend sessions at our clinic, you have the option of booking an online Telehealth consultation. Additionally, whilst the COVID-19 pandemic continues, consultations will be free of charge for all clients.

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Due to COVID-19 all sessions are currently free of charge