Giving to give up fried chicken
1 Dec 2021Alumnus Raymart Walker tells his story how he raised $5,000 from his community for USC's 2021 Giving Day by pledging to give up one of his favourite foods - fried chicken
Alumnus Raymart Walker tells his story how he raised $5,000 from his community for USC's 2021 Giving Day by pledging to give up one of his favourite foods - fried chicken