One of the planet's most pressing problems is to ensure food security for around 9 billion people - 2 billion more than the world's current population - while dealing with climate change. There is increasing pressure on our natural resources for food and fuel, when there is urgent need to manage resources sustainably. In this course, you will investigate the ecology of agricultural and forest systems. You explore different types of agricultural and forest ecosystems, their use for food and fuel and ways to increase their sustainability and minimise the effects on surrounding ecosystems.
- Semester of offer Subject to change
- Sunshine Coast: Semester 2
- Student contribution band
- Band 2
- Tuition fee
- Census date
- Academic Calendar
- Class timetable
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Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.