NUT102 Food in Society - University of the Sunshine Coast, Queensland, Australia

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NUT102 Food in Society

This is a general food and nutrition course that will interest you if you are studying Nutrition/Dietetics, and other health related science programs. This course focuses on understanding food and nutrition issues, considering a wide range of factors that influence what and how people eat including historical, socio-demographic, ecological, economic and political factors. The influence of culture and ethnicity on food use, food choice and preparation is explored. You will gain an understanding of food supply, food regulation and food and nutrition policy/guidelines in the Australian context.

Course detail

Antirequisite
NUT211
Semester of offer Subject to change
  • Sunshine Coast: Semester 2
Units
12.00
EFTSL
0.125
Student contribution band
Band 2
Tuition fee
Allied Health:
Census date
Academic Calendar
Class timetable
View class timetables for this course

Course outline

NUT102 Course Outline Semester 2, 2020 (PDF 168KB)

Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.