NUT201 Food Studies - University of the Sunshine Coast, Queensland, Australia

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NUT201 Food Studies

This course introduces you to the principles of food science and will develop your critical thinking and application skills. You will learn about the chemical, physical and biological properties of food, and how these relate to food composition and sensory characteristics. Food processing, preparation and preservation will also be explored, focussing on techniques and the subsequent impact on food properties and nutrient content. The application of Australian food law will be a key theme throughout this course. Workshops will focus on the practical application of theory.

Course detail

Prerequisite
SCI105
Antirequisite
FSN201
Semester of offer Subject to change
  • Sunshine Coast: Semester 1
Units
12.00
EFTSL
0.125
Student contribution band
Band 2
Tuition fee
Science, Engineering, Surveying:
Census date
Academic Calendar
Class timetable
View class timetables for this course

Course outline

NUT201 Course Outline Semester 1, 2020 (PDF 258KB)

Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.