12.2 Operational measures

Target 12.2 By 2030, achieve the sustainable management and efficient use of natural resources.

12.3 Proportion of recycled waste

Target 12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.

12.4 Publication of a sustainability report

Target 12.4 Regular publication of progress towards sustainability is an important action for all organisations, including universities.