NUT110 Introduction to Dietetics

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NUT110 Introduction to Dietetics

Breadcrumbs

This course will introduce you to the Dietetic profession. Dietetic practice includes studying the science of food and nutrition, and learning about nutrition and diet for good health, to prevent and treat illness and disease or assist with special needs. Dietitians help people understand the relationship between food and health, and make suitable dietary choices. You will learn and develop the key knowledge, attributes and skills used in dietetic practice such as professionalism and using an evidence based approach and how these apply in a range of practice environments.

Other information

Prerequisite:
Enrolled in Program SC353
Semester of offer: *
  • Sippy Downs: Semester 1
Units:
12.00
EFTSL:
0.125
Student contribution band:
Band 2
Tuition fee:
Allied Health:
Census date:
Academic Calendar
Class Timetable:
View class timetables for this course

* Semester of offer is subject to change.

Course outline

NUT110 Course Outline Semester 1, 2017 (PDF 494KB) Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.

For PDF documents you must have the free Adobe Acrobat Reader, which can be downloaded from the Adobe Download page.

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