NUT312 Food Service Systems - University of the Sunshine Coast, Queensland, Australia

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NUT312 Food Service Systems

This course provides you with an introduction to food service systems. You will learn the concepts of the food service system model as it relates to food service systems, the principles of quality management in food service systems and the process of assessing food provision to nutritionally vulnerable groups in institutional settings. You will develop skills in menu assessment, menu planning, recipe modification, recipe standardisation and recipe formulation for general and therapeutic use.

Course detail

Prerequisite
NUT202 and enrolled in Program SC353 or SC302
Antirequisite
FSN301
Semester of offer Subject to change
  • Sunshine Coast: Semester 2
Units
12.00
EFTSL
0.125
Student contribution band
Band 2
Tuition fee
Allied Health:
Census date
Academic Calendar
Class timetable
View class timetables for this course

Course outline

NUT312 Course Outline Semester 2, 2020 (PDF 166KB)

Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.