This course will introduce you to the assessment component of the Nutrition Care Process. In this course we will discuss the assessment and interpretation of anthropometric data, relevant nutritional biochemistry and clinical data as well as dietary data. There will be a large emphasis placed on different methodologies used to collect and analyse dietary data. Additionally, you will also learn about assessment of body composition using a variety of techniques that are often used by Dietitians in clinical practice. Interpretation of data will be applied through case study examples.
- NUT201 and NUT212 and enrolled in Program SC353 or SC302
- Semester of offer Subject to change
- Sunshine Coast: Semester 2
- Student contribution band
- Band 2
- Tuition fee
- Allied Health:
- Census date
- Academic Calendar
- Class timetable
- View class timetables for this course
Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.