This course will introduce you to the assessment component of the Nutrition Care Process. In this course we will discuss the assessment and interpretation of body composition, biochemical, clinical and dietary data. This course will also place a large emphasis on different methodologies used to collect and analyse dietary data. Additionally, you will also undertake a simulated practical exam where you will be required to perform a diet history interview on a mock client. Interpretation of data throughout the course will be applied mainly through case study examples.
- NUT201 and NUT212 and enrolled in Program SC353 or SC302
- Semester of offer Subject to change
- Sunshine Coast: Semester 2
- Student contribution band
- Band 2
- Tuition fee
- Allied Health:
- Census date
- Academic Calendar
- Class timetable
- View class timetables for this course
Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.