PUB205 Food Safety Laws and Regulations - University of the Sunshine Coast, Queensland, Australia

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PUB205 Food Safety Laws and Regulations

In this course you will develop your knowledge of food safety principles and international regulation of food production and supply. You will develop skills in: interpreting and applying Australian food regulations and legislation; assessing chemical and microbial risks associated with food; identifying critical control points for managing risks from paddock to plate; and assessing food premises applications and food safety programs. You will learn the roles of varying levels of government and enforcement agencies in maintaining safe food supplies and managing food borne disease outbreaks.

Course detail

Antirequisite
NUT322
Semester of offer Subject to change
  • Sunshine Coast: Semester 2
Units
12.00
EFTSL
0.125
Student contribution band
Band 2
Tuition fee
Science, Engineering, Surveying:
Census date
Academic Calendar
Class timetable
View class timetables for this course

Course outline

PUB205 Course Outline Semester 2, 2019 (PDF 162KB)

Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.