MBT301 Pharmaceutical and Food Microbiology - University of the Sunshine Coast, Queensland, Australia

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MBT301 Pharmaceutical and Food Microbiology

In this course you learn the essential microbiological processes that play significant roles in the current and future global food and pharmaceutical industries. You learn how to implement relevant microbiological safety, preservation and quality assurance strategies to prevent food spoilage and food-borne infections. Laboratory practicals are designed to complement your learning. The course also addresses ethical and professional issues related to both industries. Gain of laboratory skills is an essential component of the course as well as understanding the theory behind each experiment.

Course detail

Prerequisite
MBT263 or LFS261
Semester of offer Subject to change
  • Sunshine Coast: Semester 1
Units
12.00
EFTSL
0.125
Student contribution band
Band 2
Tuition fee
Science, Engineering, Surveying:
Census date
Academic Calendar
Class timetable
View class timetables for this course

Course outline

MBT301 Course Outline Semester 1, 2020 (PDF 275KB)

Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.